General Press Inquiries
Natalie Kalb
Press
“The menu looks traditional but bursts with ingenuity.”
CS
June 2009
“Tacos. We’re known for tacos.”
Chicago Magazine
May 2009
“Just delicious. Very harmonious. It’s the perfect size.”
Grub Street, Eric Ripert picks best fish tacos
November 21, 2008
“The lineup of excellent guacamoles should not be missed.”
Time Out New York
October 2-8, 2008
“The fish taco’s going to change your life!”
New York Times
October, 2008
“You can’t get a better fish taco than at these creative cross-Village Mexican restaurants with shareable small plates and potent potables.”
Zagat New York City Restaurants
2008 Edition
“It’s a must for a fish taco lover-just as the fish starts to melt in your mouth, spiciness from the coleslaw kicks in.”
Daily News
December 6, 2006
“Life doesn’t get much better than an empty stomach, a plate of Mercadito’s crispy beer-battered fish-of-the-day tacos, and an icy Dos Equis to wash it all down.”
Metro
November 10-12, 2006
“People praise the tacos al pastor with pork and pineapple at this cheery little East Village place.”
am New York, Tacos Supreme
August 17, 2006
“Beer battered and fried to an ethereal crispness…they come four to an order; you’ll want a double.”
New York Magazine
March 13-20, 2006
“You could happily linger here a good long while, especially if you happen to be drinking one of the restaurant’s special margaritas.”
The New York Times
January 7, 2005
“It’s a tossup between the smoked mahimahi ceviche and the salmon; flip a peso. They’re all terrific.”
Daily News
October 15, 2004
